Crumbling of the US Cookie

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We as Americans have to do something because when the cookie finally does crumble I think you and I both know who will be there to pick up our crumbs.

cookiegun.jpg

Making Your Cookies Soft and Chewy

TCs for soft, chewy cookies:
Do not over mix the dough or use too much flour.
Bake cookies the minimum amount of time, even though the center may look slightly underbaked. Let cookies stand on [COLOR=purple! important][FONT=verdana, arial, sans-serif][COLOR=purple! important][FONT=verdana, arial, sans-serif]baking [/FONT][COLOR=purple! important][FONT=verdana, arial, sans-serif]sheet[/FONT][/COLOR][/FONT][/COLOR][/COLOR] for one to three minutes to continue to bake, then remove to cooling rack.
Store soft cookies in an airtight container.
Do not store soft chewy cookies with crisp type cookies.
Use shiny aluminum [COLOR=purple! important][FONT=verdana, arial, sans-serif][COLOR=purple! important][FONT=verdana, arial, sans-serif]cookie [/FONT][COLOR=purple! important][FONT=verdana, arial, sans-serif]sheets[/FONT][/COLOR][/FONT][/COLOR][/COLOR],not dark colored ones.
 

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